Honeydew – Kiwi Cooler

Ingredients

  • 2 c. diced honeydew melon
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. honey
  • 3 ice cubes
  • 1/2 c. frozen diced kiwi

Directions

  • In blender, combine honeydew, lemon juice, honey, and ice and blend until smooth. Add kiwi and blend until kiwi is broken up, but the seeds are not ground. Pour into 1 tall glass.
  • In blender, combine apricot nectar, apricot halves, ice, and honey and blend until mixture is smooth. Add raspberries and blend until broken up but not completely blended in. Pour into 1 tall glass.