Sweet and Tangy Strawberry Rhubarb Sangria


For the Rhubarb Syrup:

  • 2 cups rhubarb (diced or roughly chopped)
  • 1 cup water
  • 1 cup sugar

For the Sangria:

  • 1 bottle white wine (Pinot Grigio)
  • 1/2 cup vodka
  • 1/4 cup St. Germaine Liquor
  • 1 cup strawberries (sliced)
  • 1 lime (sliced)

Steps to Make It

  1. Gather the ingredients.
  2. Start by preparing the rhubarb syrup. Heat the water, sugar, and rhubarb in a small saucepan. cook for about 5 minutes, on medium low heat, until the mixture has thickened and turned a light pink.
  3. Strain the rhubarb out of the liquid. Place the strained liquid in the refrigerator to cool.
  4. Combine the bottle of wine, vodka, St. Germaine liquor, strawberries, and limes in a large pitcher. Once the rhubarb syrup has cooled, add it to the wine mixture. Let the sangria sit in the refrigerator for at least 30 minutes, or up to 2 days. Serve with extra sliced strawberries and sliced limes.